Kinsale Inn: Gluten Free Dining

Menus

Our Regular Menus

Lunch and Dinner Menu

Sunday Brunch Menu

Holiday Menus

Mother's Day Special Brunch Menu

Special Diet Menus

Gluten Free Dining

Party & Event Planning Menus

A La Carte Party Menu

Sample Party Menus

Box Lunch Menu

Charity Fundraiser Event Menu

Menus are subject to change without notice.

Gluten Free

Printable Version

Menu Choices

The following items on our menus are ready prepared gluten free.
If you have any ideas about other items that you think we could use and you would like to see offered please fill out a comment card.

Starters

All soups
Crab dip (without the bread boule)
Cabbage wraps
Molly’s Mussels
Smoked Salmon (request no bread)

Entrees

All salad choices (request no croutons!)
Lamb Stew
Beef Stew
Seafood Gumbo
Pot Roast
Oxtail Stew
Corned Beef and Cabbage
Prime Rib
New York strips
Lamb Chops
Salmon Galway (request no crab stuffing)
Killybegs platter
Trout
Salmon
Scallops
Shrimp

We use corn starch or food starch as a thickening agent in our stews, no roux’s.

All of these choices are gluten-free but please email us should you have any other concerns or questions. We take your food allergies very seriously and are happy to answer any questions with regard to any other related allergies or concerns that you may have. We pride ourselves on our in-depth knowledge of all the ingredients that are used in our many menu items.